Opportunity Description
Roles & Responsibilities
- Daily operations of the kitchen including production, preparation & presentation.
- Ensure all preparations are of highest quality at all times in terms if taste and plating
- Efficient management of food costs & wastage.
- Maximizing the overall food & beverage department profit.
- Quality levels of production including cleanliness, sanitation & hygiene.
- Monitor kitchen flow
- Procurement & purchasing and managing the food costing to optimal for business profitability
- Managing and training staff and duty roster
- Have prior F&B experience with a basic understanding for Western Cuisine
- Pleasant personality with good communication and interpersonal skills.
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