Opportunity Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Event Service is responsible to assist the Event Service Manager in ensuring that the event is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
Minimum 2 years work experience as Event Service Waiter, Banquet Server or Supervisor in a hotel with good standards
Good Command in English and computer skills
Good problem solving, administrative and interpersonal skills are a must.
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