Opportunity Description
Job details
Location: 540 Southgate Dr, Bedford, NS B4A 0C9
Work location: On site
Salary: 30.00 to 31.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours: To be determined
Starts as soon as possible
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ranks of chefs
- Sushi chef
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
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