Supervisor, Food & Beverage Operations

Take charge of Food & Beverage operations at the Marriott Château Champlain as a Supervisor. Supervise the Belvu Terrace while ensuring top-notch service and guest satisfaction.
This seasonal full-time position runs from April to October 2026, reporting to the Director of Food & Beverage Outlets. Your role involves managing floor operations, assessing team performance, and maintaining inventory standards. You will also engage in proactive solutions to guest issues and team development.
Key Responsibilities:
• Supervise Belvu Terrace operations and staff
• Ensure compliance with service standards
• Handle guest complaints and feedback effectively
• Participate in staff recruitment and performance reviews
• Monitor inventory and ensure quality service standards
Requirements:
• 2 years of experience in food and beverage leadership
• Bilingual in French and English, verbal and written
• College diploma in restaurant management an asset
• Strong judgment ...