Opportunity Description
Elevate your culinary career as a Kitchen Supervisor in a dynamic restaurant environment. Lead, train, and manage kitchen staff to ensure quality food and service standards.
In this vital role, you will supervise a team of 11-15 food service personnel, coordinating daily activities and establishing effective work schedules. You'll handle food requisitioning, staff training on sanitation, and maintaining quality control standards while preparing reports and managing inventory records.
Key Responsibilities:
• Establish and manage work schedules for kitchen staff
• Requisition food and kitchen supplies as needed
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety procedures
• Ensure compliance with food quality standards
Requirements:
• Minimum 2 years of experience in food service
• Strong leadership and interpersonal skills
• Ability to work under pressure in a fast-paced kitchen
• Excellent oral communication...
In this vital role, you will supervise a team of 11-15 food service personnel, coordinating daily activities and establishing effective work schedules. You'll handle food requisitioning, staff training on sanitation, and maintaining quality control standards while preparing reports and managing inventory records.
Key Responsibilities:
• Establish and manage work schedules for kitchen staff
• Requisition food and kitchen supplies as needed
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety procedures
• Ensure compliance with food quality standards
Requirements:
• Minimum 2 years of experience in food service
• Strong leadership and interpersonal skills
• Ability to work under pressure in a fast-paced kitchen
• Excellent oral communication...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position