Opportunity Description
Elevate student dining at St. Thomas University as an Executive Chef with Aramark. Leverage your culinary skills to provide innovative, nutritious meals in a vibrant campus environment.
This Executive Chef position is vital for creating memorable culinary experiences for students and faculty alike. You'll manage a dedicated kitchen brigade and oversee the preparation of diverse meals while ensuring consistency and quality across all offerings. Your responsibilities will encompass menu planning, recipe selection, budgeting, and staff training to meet the culinary goals of the university.
Key Responsibilities:
• Oversee culinary production of hot and cold meals
• Develop recipes and ensure their standardization
• Manage a team of cooks and sous chefs
• Plan menus and execute catering for events
• Monitor food costs and maintain budget compliance
Requirements:
• Culinary degree or diploma is mandatory
• At least 3-5 years in culinary management
• Experienc...
This Executive Chef position is vital for creating memorable culinary experiences for students and faculty alike. You'll manage a dedicated kitchen brigade and oversee the preparation of diverse meals while ensuring consistency and quality across all offerings. Your responsibilities will encompass menu planning, recipe selection, budgeting, and staff training to meet the culinary goals of the university.
Key Responsibilities:
• Oversee culinary production of hot and cold meals
• Develop recipes and ensure their standardization
• Manage a team of cooks and sous chefs
• Plan menus and execute catering for events
• Monitor food costs and maintain budget compliance
Requirements:
• Culinary degree or diploma is mandatory
• At least 3-5 years in culinary management
• Experienc...
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