Sous Chef

Job Overview

Isearching for an ambitious, professional sous chef to join our culinary team and assist with running a professional kitchen and team effectively. This position requires constant diligence in the organization of a dynamic team. You enjoy working under pressure and meeting deadlines, and you will take responsibility for organization and execution in a professional kitchen. You have a passion for cuisine based on seasonal ingredients and farm‑to‑table cookery, and you are a strong organizer, cost analyst, and problem solver with exceptional time‑management skills. You are a good teacher and coach, able to fortify the teamwork within the kitchen and maintain the positive ethos Alta Bistro has developed.

Responsibilities

Assist in the operation and oversight of a professional kitchen.

Ensure the kitchen functions smoothly and staff are well coordinated.

Maintain high standards of hygiene and food safety.

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