Sous Chef, Westin Boston Copley

**Additional Information** complimentary parking available for all managers, prior Culinary management experience, prior experience working in a CBA environment
**Job Number** 26068416
**Job Category** Food and Beverage & Culinary
**Location** 10 Huntington Ave, Boston, Massachusetts, United States, 02116
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $73,000-$93,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ...