Opportunity Description
Elevate your culinary career at TRR in Edmonton as a Sous Chef. Showcase your kitchen management skills while ensuring an exceptional dining experience in a vibrant atmosphere.
As a Sous Chef, you will be essential for managing daily culinary operations while maintaining health and safety standards. With responsibilities including overseeing food stock levels and directing meal preparations, this role is ideal for those with teamwork experience and strong leadership abilities. A high school diploma and Food Handler’s certificate are required, along with 2-5 years in a similar environment.
Key Responsibilities:
• Manage daily kitchen operations effectively
• Ensure compliance with health and safety guidelines
• Support culinary staff scheduling as needed
• Order and inspect inventory deliveries
• Perform additional duties as assigned
Requirements:
• High school diploma or GED equivalent
• Valid Food Handler’s certificate
• 2-5 years culinary experience
As a Sous Chef, you will be essential for managing daily culinary operations while maintaining health and safety standards. With responsibilities including overseeing food stock levels and directing meal preparations, this role is ideal for those with teamwork experience and strong leadership abilities. A high school diploma and Food Handler’s certificate are required, along with 2-5 years in a similar environment.
Key Responsibilities:
• Manage daily kitchen operations effectively
• Ensure compliance with health and safety guidelines
• Support culinary staff scheduling as needed
• Order and inspect inventory deliveries
• Perform additional duties as assigned
Requirements:
• High school diploma or GED equivalent
• Valid Food Handler’s certificate
• 2-5 years culinary experience
Interested in this opportunity? Apply now through Expertini.
Apply for this Position