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Sous Chef - Production Kitchen | AYANA BALI

AYANA Hospitality

Indonesia, Bali, Indonesia Full time July 14, 2026

Opportunity Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

  • Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.
  • Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
  • Support menu planning, production forecasting, and daily kitchen operations.
  • Ensure consistency in food quality, taste, and presentation across all production outputs.
  • Monitor food cost, control waste, and ensure adherence to budgeted targets.
  • Review daily inventory, requisitions, and stock levels to support operational requirements.
  • Ensure full compliance with HACCP, food safety, and hygiene standards.
  • ...
Full time Supervisors of Food Preparation and Serving Workers

Interested in this opportunity? Apply now through Expertini.

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