Opportunity Description
Elevate your culinary career as a Sous Chef in Barrie, Ontario, focusing on high-quality ingredients and kitchen leadership. Collaborate with the Chef and manage culinary operations for a successful dining experience.
This Sous Chef role centers around executing menu items while overseeing kitchen organization and cleanliness. You will directly manage shifts, guiding staff, and ensuring quality control. Your leadership will help develop team members and oversee hiring, training, and scheduling as you contribute to the restaurant's profitability.
Key Responsibilities:
• Execute menu items per company specifications
• Oversee culinary operations during shifts
• Manage sales and profit budgets effectively
• Develop and train team members consistently
• Participate in hiring and scheduling processes
Requirements:
• Leadership experience in full-service dining
• Proven ability to motivate team members
• Strong culinary production skills required
• Thrive ...
This Sous Chef role centers around executing menu items while overseeing kitchen organization and cleanliness. You will directly manage shifts, guiding staff, and ensuring quality control. Your leadership will help develop team members and oversee hiring, training, and scheduling as you contribute to the restaurant's profitability.
Key Responsibilities:
• Execute menu items per company specifications
• Oversee culinary operations during shifts
• Manage sales and profit budgets effectively
• Develop and train team members consistently
• Participate in hiring and scheduling processes
Requirements:
• Leadership experience in full-service dining
• Proven ability to motivate team members
• Strong culinary production skills required
• Thrive ...
Interested in this opportunity? Apply now through Expertini.
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