M

Sous Chef

Marriott

Lombok, Indonesia, Indonesia Full-time July 04, 2026

Opportunity Description

**Additional Information**
**Job Number** 26080720
**Job Category** Food and Beverage & Culinary
**Location** Dusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352
VIEW ON MAP (https://www.google.com/maps?q=Dusun%20Sira%20Barat%2C%20Lombok%2C%20West%20Nusa%20Tenggara%2C%20Indonesia%2C%2083352)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experi...
Full-time other-general

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