Sous Chef Leadership at Stephen Avenue

Elevate your culinary career as a Sous Chef at Stephen Avenue, leading a vibrant kitchen team dedicated to guest satisfaction and exceptional food quality. Your passion for high-quality cuisine and people development will drive success in this role.
As a key member of our Culinary Management team, this leadership position requires a thorough understanding of kitchen management practices. You will mentor kitchen partners, foster a fun learning environment, and uphold our mission of delivering outstanding dining experiences. Committed to professionalism, your focus on service excellence will ensure successful outcomes.
Key Responsibilities:
• Lead kitchen teams to ensure exceptional guest satisfaction
• Guide partners in developing culinary skills and performance
• Oversee food costing and ingredient management
• Create an enjoyable learning environment for growth
• Prioritize safety with a valid Occupational First Aid Certificate
Requirements:
• Passion for pr...