Sous Opportunities in United States

Non-profit roles, ngo positions, and purpose-driven career opportunities for professionals seeking meaningful work in United States

48245 opportunities found
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Full-time Personal Chef

Tiny Spoon Chef, Inc

Permanent Hospitality-&-Tourism
Massachusetts, Boston, United States
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Installation Supervisor - Regional

DUNCAN PARNELL INC

Permanent Primary-Industry
North Carolina, Charlotte, United States
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Restaurant Cook - Urgently Hiring

Pizza Hut - Plattsburgh

Permanent Hospitality-&-Tourism
New York, Plattsburgh, United States
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Sales Manager

StretchLab

Permanent Sales-&-Marketing
New York, New York, United States
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LPN

Sunrise Senior Living

Permanent Healthcare-&-Medical
New York, New York, United States
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Endocrinology Physician

Epic Staffing Group

Permanent Healthcare-&-Medical
Nevada, Las Vegas, United States
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Restaurant Manager, Momosan Ramen by Morimoto

Delaware North

Permanent Hospitality-&-Tourism
Massachusetts, Boston, United States
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R&D Machinist

Trendler, Inc

Permanent Manufacturing-Operations
Illinois, Chicago, United States
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Engineering Technician

The Fountain Group LLC

Permanent Engineering
New York, Corning, United States
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Lead Cook

Wegmans

Permanent Hospitality-&-Tourism
New York, Geneva, United States
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Executive Chef

Firebirds Wood Fired Grill

Permanent Hospitality-&-Tourism
Kansas, Wichita, United States
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Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Permanent Hospitality-&-Tourism
Georgia, Atlanta, United States
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Executive Chef - Morrow Hospitality

Morrow Hospitality

Permanent Hospitality-&-Tourism
Louisiana, New Orleans, United States
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Executive Sous Chef

Clyde's Restaurant Group

Permanent Hospitality-&-Tourism
Washington DC, Washington, United States
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Protocol Associate/Translational Science (Oncology Studies) HYBRID

ECOG-ACRIN MRF

Permanent Healthcare-&-Medical
Massachusetts, Boston, United States
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Safety Specialist (Bilingual - English/Spanish)

Construction Services Company

Permanent Construction
Ohio, Columbus, United States
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Executive Chef - High Volume Fine Dining Establishment

The Restaurant Zone

Permanent Hospitality-&-Tourism
Colorado, Denver, United States
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Gastroenterology Physician

The Curare Group, Inc

Permanent Healthcare-&-Medical
Tennessee, Memphis, United States
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Lead Cook

Wegmans

Any Hospitality-&-Tourism
New York, Geneva, United States
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Food and Beverage Production Engineer

Nulixir Inc.

Permanent Hospitality-&-Tourism
Texas, Austin, United States
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