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Sous Chef- Braven

Auberge du Pommier

Edmonton, Alberta, Canada Full-time July 14, 2026

Opportunity Description

Company Description

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What’s in it for you? 

  • Competitive salary packages 
  • Gratuity sharing
  • Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • Discounted gym membership and Employee Assistance Program
  • Group Life & Disability Insurance
  • Management Uniform Reimbursement
  • Monthly dining allowance for all O&B locations
  • 50% Dining Discount for all O&B locations
  • RRSP Matching
  • Tuition Reimbursement
  • Job Description

    Our Sous Chefs are seasoned cooks w...

    Full-time Supervisors of Food Preparation and Serving Workers

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