Opportunity Description
Elevate guest experiences as a Sous Chef at See Ya Later Ranch in Okanagan Falls, BC. Collaborate in leading the kitchen, ensuring exceptional food quality to complement premium VQA wines.
In this full-time role, you will assist the Winery Chef in managing daily kitchen operations and private events. Key responsibilities include food preparation, inventory management, and maintaining the highest standards of cuisine. You will also oversee a small kitchen team while fostering a positive dining atmosphere.
Key Responsibilities:
• Lead food preparation for daily service and events
• Coordinate kitchen tasks and team duties
• Operate kitchen equipment and maintain standards
• Ensure outstanding presentation and quality of dishes
• Manage inventory and receive food deliveries
Requirements:
• Minimum four years of kitchen experience, Red Seal preferred
• Strong culinary skills and food safety knowledge
• Detail-oriented with excellent multitasking abilities
In this full-time role, you will assist the Winery Chef in managing daily kitchen operations and private events. Key responsibilities include food preparation, inventory management, and maintaining the highest standards of cuisine. You will also oversee a small kitchen team while fostering a positive dining atmosphere.
Key Responsibilities:
• Lead food preparation for daily service and events
• Coordinate kitchen tasks and team duties
• Operate kitchen equipment and maintain standards
• Ensure outstanding presentation and quality of dishes
• Manage inventory and receive food deliveries
Requirements:
• Minimum four years of kitchen experience, Red Seal preferred
• Strong culinary skills and food safety knowledge
• Detail-oriented with excellent multitasking abilities
Interested in this opportunity? Apply now through Expertini.
Apply for this Position