Opportunity Description
Elevate your culinary career as a Sous Chef at Pigeonhole Beltline in Calgary. Focus on food preparation, staff training, and maintaining exceptional service standards.
As a Sous Chef, you will play a vital role in enhancing back-of-house operations, collaborating closely with the Head Chef. This position requires overseeing menu planning, inventory management, and staff training to ensure consistency and quality in food production. Your leadership will foster a positive work environment and outstanding dining experiences.
Key Responsibilities:
• Oversee food production and menu planning
• Assist in kitchen administration and staff scheduling
• Supervise kitchen staff and delegate tasks
• Ensure food quality and safety standards are met
• Manage inventory and supplier orders
Requirements:
• Minimum 1 year of experience in a similar role
• Strong English communication skills
• Proven leadership and team management abilities
• Valid Food Safe Certifica...
As a Sous Chef, you will play a vital role in enhancing back-of-house operations, collaborating closely with the Head Chef. This position requires overseeing menu planning, inventory management, and staff training to ensure consistency and quality in food production. Your leadership will foster a positive work environment and outstanding dining experiences.
Key Responsibilities:
• Oversee food production and menu planning
• Assist in kitchen administration and staff scheduling
• Supervise kitchen staff and delegate tasks
• Ensure food quality and safety standards are met
• Manage inventory and supplier orders
Requirements:
• Minimum 1 year of experience in a similar role
• Strong English communication skills
• Proven leadership and team management abilities
• Valid Food Safe Certifica...
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