Sous Chef at Marshview Patio & Restaurant

Elevate your culinary career as a Sous Chef at Marshview Patio & Restaurant in Long Point Eco-Adventures. Lead kitchen operations, manage staff, and ensure exceptional food quality in this hands-on role.
In this full-time Sous Chef position, you’ll supervise kitchen staff while managing all aspects of food preparation and service. Passion for the culinary arts and strong leadership skills are essential to maintain high industry standards. You'll collaborate with the Executive Chef to craft innovative menus and oversee on-site catering for special events.
Key Responsibilities:
• Manage and train kitchen staff for efficient operations
• Monitor daily kitchen activities and food quality
• Ensure cleanliness and compliance with health regulations
• Oversee inventory and order supplies as needed
• Collaborate on menu development with the Executive Chef
Requirements:
• Proven supervisory experience in culinary settings
• Strong cooking and food service backgroun...