Opportunity Description
Shape exquisite dining experiences as a Sous Chef at Lloyd in Montréal, QC. Collaborate with the Executive Chef and lead the kitchen team to create innovative menus and ensure top-quality standards.
In this full-time role, the Sous Chef is vital in managing culinary operations for both restaurant and banquet kitchens. The candidate should bring creativity and a strong leadership presence, fostering a collaborative kitchen culture. Responsibilities include menu planning, recipe development, and maintaining food safety compliance while driving team performance
Key Responsibilities:
• Assist Chef de Cuisine in daily kitchen operations
• Lead menu planning and meal preparation initiatives
• Supervise and mentor the kitchen team for excellence
• Ensure food quality and hygiene compliance
• Manage ingredient inventory and stock levels
Requirements:
• 3 to 5 years in high-volume kitchen environments
• 1 to 2 years in a supervisory position
• Experience in unio...
In this full-time role, the Sous Chef is vital in managing culinary operations for both restaurant and banquet kitchens. The candidate should bring creativity and a strong leadership presence, fostering a collaborative kitchen culture. Responsibilities include menu planning, recipe development, and maintaining food safety compliance while driving team performance
Key Responsibilities:
• Assist Chef de Cuisine in daily kitchen operations
• Lead menu planning and meal preparation initiatives
• Supervise and mentor the kitchen team for excellence
• Ensure food quality and hygiene compliance
• Manage ingredient inventory and stock levels
Requirements:
• 3 to 5 years in high-volume kitchen environments
• 1 to 2 years in a supervisory position
• Experience in unio...
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