Shift Leader in Fast Food Industry

Act as a Shift Leader in a fast-food establishment and oversee daily operations. Ensure customer satisfaction and train staff in a hands-on role.
In this crucial position, you will manage the restaurant services during your shift, focusing on delivering excellent customer experiences. Responsibilities include supervising staff hiring, ensuring proper training, and evaluating operational efficiencies. You'll also negotiate vendor contracts and ensure adherence to health and safety standards.
Key Responsibilities:
• Oversee service management during shifts
• Participate in staff hiring and training
• Track inventory and manage work schedules
• Address customer complaints and feedback
• Ensure compliance with health and safety regulations
Requirements:
• Fluent in French or English is required
• High school diploma generally needed
• At least 1 year fast-food experience or 2 years in food service
• Supervisory background is essential
• Flexibility in...