Senior Sous Chef – Stadium Event Culinary Lead

A renowned event catering service in Vancouver is looking for a Senior Sous Chef to lead culinary operations at prestigious events. The ideal candidate has at least three years of experience in large volume catering, a culinary degree, and exceptional culinary skills. Responsibilities include menu creation, team management, and ensuring high standards of food preparation. This position requires flexibility to work nights and weekends, making it an excellent opportunity for someone passionate about culinary excellence.
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