Opportunity Description
Senior Sous Chef
Edinburgh
£37,000 per year + approximately £4000 TRONC per year
40 hours per week + paid overtime (time off in lieu)
Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.
This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences.
Key Responsibilities
Support the Head Chef with the day-to-day management of kitchen operations.
Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.
Assist in creating innovative menus that celebrate seasonal and locally sourced produce.
Ensure all dishe...
Edinburgh
£37,000 per year + approximately £4000 TRONC per year
40 hours per week + paid overtime (time off in lieu)
Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.
This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences.
Key Responsibilities
Support the Head Chef with the day-to-day management of kitchen operations.
Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.
Assist in creating innovative menus that celebrate seasonal and locally sourced produce.
Ensure all dishe...
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