Second Cook - Pastry

Second Cook - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! 

This is a full-time, permanent position, starting in Summer 2026.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

• Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
• Organize and manage buffets and banquets
• Follow ...