Second Cook Opportunity at Fairmont

Enhance your culinary journey as a Second Cook at Fairmont Royal York in Toronto, ensuring exceptional food quality and service standards. Collaborate with a talented kitchen team to delight guests.
You will bring your creativity and cooking skills to a busy kitchen, preparing high-quality dishes while adhering to safety and presentation standards. This role requires attention to detail and organization, ensuring minimal food waste and optimal kitchen operations under the Chef de Partie/Sous Chef’s leadership.
Key Responsibilities:
• Uphold food quality and presentation standards
• Prepare and serve food items without delays
• Keep work areas clean and compliant with safety protocols
• Ensure proper food rotation and labeling practices
• Report equipment and quality issues promptly
Requirements:
• Minimum of 2 years cooking background
• Valid City of Toronto Food Handler Certificate
• Culinary School diploma or certificate required
• Strong interpers...