Seasonal Intermediate Cook — Includes Resort Pass

Copper Mountain Resort is seeking an Intermediate Cook for the seasonal kitchen team. You will support daily operations, prepare high quality food, keep a clean workstation, and contribute to a positive team environment in a fast‑paced setting.

Ideal candidates have solid culinary skills, can work multiple stations, follow recipes, maintain timing and sanitation, and communicate in English. This seasonal role offers a competitive hourly wage and season pass benefits.