Seasonal Chef de Partie — Fine Dining Kitchen Station

New Project 2025 is seeking a talented Chef de Partie for a new culinary venture launching in Marbella, Spain. In this pivotal role, you will manage a specific section of the kitchen, ensuring impeccable organization and readiness during service hours.

The ideal candidate possesses proven experience in high-end dining, strong culinary skills, and a passion for creativity and teamwork. You will contribute to an exciting menu and work in a vibrant kitchen environment, promoting the brand’s core values of hospitality and elegance.