Restaurant Supervisor with Sales Focus

Drive operational excellence as a Restaurant Supervisor, leading team efforts to achieve sales targets and ensure food service quality in a fast-paced environment.
In this role, you will support the Restaurant Manager by implementing essential operations activities. Focus will be placed on sales target achievement, crew management, and cost management practices. Responsibilities also include ensuring cleanliness, product quality, and implementing community relations activities to elevate customer experience.
Key Responsibilities:
• Achieve shift sales targets through effective programs
• Manage customer feedback and ensure satisfaction
• Implement proper restaurant cleanliness and safety protocols
• Lead crew training and competency development
• Monitor inventory levels and manage costs efficiently
Requirements:
• High school diploma or equivalent
• Minimum 6 months experience in quick-service restaurants
• Food Safety Certification (ServSafe) required...