Restaurant Operations Lead | Guest Experience & Team Growth

red velvet ballroom pte. ltd. is seeking a skilled Restaurant Manager to oversee dining experiences and ensure customer satisfaction. The ideal candidate will manage staffing, control operational costs, and maintain a safe dining environment.

Responsibilities include creating staff schedules, achieving financial objectives, and promoting the brand within the community. Strong leadership and customer service skills are essential for this role, which supports both the operational and strategic goals of the restaurant.