Restaurant Manager/Front of House

An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits, ensuring guests are provided with ‘the best Asian dining experience’. You must be a leader, self‑motivated and results orientated. In fact, you should consider yourself highly professional with a strong work ethic and be able to motivate and inspire your team and see this role an opportunity towards success! LCQ and Manager’s Certificate desirable. Experience for managers required. We recruit on attitude and personality.

Join the team at one of our restaurants

OPPORTUNITY

Working with the Asian Hospitality Group is more than just a job. There are great benefits, including Team Discounts and complimentary classes at our Asian Garden Cooking School.

LEARNING

Here at the Asian Hospitality Group, we have a strong commitment in investing in your professional and personal development by...