Opportunity Description
Job Details
Restaurant Manager
Posted on May 12, 2026 by Employer details Barburrito
Education: Secondary (high) school graduation certificate.
Responsibilities:
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
Supervision: 3-4 people.
Credentials:
- Food Safety Certificate
Computer and technology knowledge:
- MS Word
Experience: 3 to less than 5 years.
Location...
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