Restaurant Manager (Vaudreuil-Dorion)

The golden rule at Sésame is respect: respect for our ingredients, premises, customers and employees in an inclusive and stimulating environment.

Since 2011, Sésame Restaurants have been offering guests a reimagined Asian dining experience. Managers are the heart of our restaurants, and together we are committed to delivering the most unforgettable customer experience while fostering a positive work environment based on collaboration, customer focus, enjoyment, respect, and dedication.

Job Description

The Branch Manager is responsible for overseeing the smooth operation of all restaurant activities. They are the primary person accountable for revenue, compliance with company standards (in service and kitchen operations), human resources management, and the overall profitability of the establishment.

Salary

Starting at $60,000 annually, plus bonus.

Key Responsibilities

• Operational Management
  • Ensur...