Restaurant Manager (Nanaimo)

White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Responsibilities

• Hiring and training team members
• Creating a positive welcoming environment for the team
• Maintaining highest standards of cleanliness and food safety
• Demonstrating a guest first approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting the restaurant in the local market

Qualifications

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and Work Safe requirements
• A proven record of training and developing a team
• Excellent communication and interpersonal skills
• High ener...