Description
Oversee all day-to-day operations, including front of house, back of house, and barDrive financial performance through strong P&L management, cost controls, and revenue growthLead, coach, and develop a high-performing team; manage recruitment, training, and retentionEnsure consistent execution of service standards and a high-quality guest experienceMonitor labour, inventory, and purchasing to maintain operational efficiencyFoster a positive and accountable team cultureAct as a brand ambassador within the local communityEnsure compliance with health, safety, and regulatory requirements Requirements
3–5+ years of General Manager or senior leadership experience within a high-volume restaurant, bar, or hospitality environmentStrong financial acumen with the ability to manage budgets and interpret P&L statements
Permanent
Other Management Occupations