Restaurant Manager

Super Naati takes inspiration from the iconic South Indian Military Hotels, offering bold, flavorful dishes steeped in tradition. We specialize in hearty portions, including aromatic biryanis, slow-cooked meats, and robust gravies made with freshly ground spices using time-honored techniques. Our focus is on delivering honest, no-frills South Indian cuisine that marries strength with simplicity. Known for its authentic flavors and fast service, Super Naati is a destination for soulful, satisfying meals.

This is a full-time, on-site role for a Restaurant Manager based in Bengaluru. The Restaurant Manager will oversee daily operations, ensuring exceptional customer satisfaction and service. Responsibilities include managing staff, coordinating hiring and training, maintaining high food and beverage standards, and monitoring inventory and finances. The role also involves ensuring adherenc...