Restaurant Manager at The Breeze

Embrace a leadership role at The Breeze, a premier waterfront venue in Sechelt, B.C. Drive excellence as a Restaurant Manager overseeing operations, staff training, and exceptional guest engagement.

The Restaurant Manager plays a critical role in daily management and maintaining service quality at The Breeze. You will inspire staff to deliver top-notch dining experiences while effectively managing reservations, events, and social media presence. This position requires proactive planning and a strong commitment to guest satisfaction, alongside exemplary communication skills and time management.

Key Responsibilities:
• Oversee daily service operations with a focus on guest satisfaction
• Inspire and train staff to achieve exceptional service standards
• Manage reservations, event planning, and guest inquiries
• Analyze financial performance and forecast sales
• Participate in community engagement through social media marketing
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