Opportunity Description
Oliver & Bonacini seeks a Production Sous Chef to deliver exceptional catering experiences across various events. Utilize your extensive culinary training in this pivotal role.
As a Sous Chef, you will work alongside the Off-Site Catering Chef, preparing high-quality menus for diverse events. The role encompasses high-volume food production, quality control, and effective team leadership. Your ability to exceed customer expectations will be vital in this position.
Key Responsibilities:
• Assist in menu creation and execution
• Maintain cleanliness and inventory standards
• Lead food preparation and logistical tasks
• Build rapport with team and clients
• Support training and development initiatives
Requirements:
• 2+ years as a Sous Chef in catering
• Experience with off-site catering and kitchen oversight
• Excellent interpersonal skills
• Organized and methodical worker
• Must possess a valid Driver’s Licence
Leverage your culinary expertise ...
As a Sous Chef, you will work alongside the Off-Site Catering Chef, preparing high-quality menus for diverse events. The role encompasses high-volume food production, quality control, and effective team leadership. Your ability to exceed customer expectations will be vital in this position.
Key Responsibilities:
• Assist in menu creation and execution
• Maintain cleanliness and inventory standards
• Lead food preparation and logistical tasks
• Build rapport with team and clients
• Support training and development initiatives
Requirements:
• 2+ years as a Sous Chef in catering
• Experience with off-site catering and kitchen oversight
• Excellent interpersonal skills
• Organized and methodical worker
• Must possess a valid Driver’s Licence
Leverage your culinary expertise ...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position