Opportunity Description
Role Description
Production Manager oversees daily bakery production operations, ensuring products meet quality, food safety, and consistency standards while meeting volume and delivery targets. Responsibilities include planning and scheduling production runs, managing the supervisory team and coaching production teams, and coordinating with maintenance, quality assurance, and logistics to minimize downtime and optimize efficiency. The role involves monitoring inventory levels of raw materials and packaging, implementing continuous improvement initiatives, and ensuring adherence to SQF, Kosher, and safety requirements. The Production Manager also tracks key performance indicators, prepares reports for leadership, and supports new product and packaging launches.
Qualifications
- Experience in food manufacturing or bakery production management, including overseeing production lines and teams in a fast-paced environment, minimum 5 years experience.
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