Produce Manager (Roblin)

What you’ll do

• Reporting to the Food Store Manager, the Produce Manager is responsible for the day-to-day operations of the produce department.
• Provide leadership and direction in the development and achievement of financial results, including sales, margin, SPEH, expenses and profitability.
• Talent development and performance management for the produce team.
• Maintain inventory controls, image and fixed assets, and perform administrative responsibilities.
• Develop and promote a culture of engagement within the department and the Coop.
• Ensure the produce team adheres to established standards, including safe food handling and sanitation, health and safety, and loss prevention.
• Ensure standards for marketing, merchandising, human resources, and operation requirements are met.
• Be a mentor and coach to provide exemplary customer service to all our customers.

Who you are

• You are looki...