Home / Opportunities / Pastry Chef
A

Pastry Chef

AccorHotel

Bengaluru, Karnataka, India Full-time July 02, 2026
Apply Now Similar Opportunities

Opportunity Description

Company Description

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library

lounge, art gallery and business centre

Job Description

Prime Function:

  • Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
  • To prepare production charts of all the bakery and pastry items and monitor them from time to time.
  • Ensure to exceed guest expectations in quality and service of the food products.
    • Full-time Supervisors of Food Preparation and Serving Workers

    Interested in this opportunity? Apply now through Expertini.

    Apply for this Position

    Opportunity Details

    Location Bengaluru, Karnataka
    Country India
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 02, 2026
    Deadline August 11, 2026

    About AccorHotel

    A

    AccorHotel

    Bengaluru, India