Opportunity Description
About the Role Service Crew Descriptions:
- Ensure daily operations run smoothly
- Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
- Greet and welcome restaurant diner in a warm and friendly manner
- Create high standards of customer experience, be attentive towards the customers and their queries
- Ensure prompt serving/clearing of plates & utensils
- Maintain high standards of cleanliness within the restaurant
- Any other duties by the in line Reporting Manager
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