Opportunity Description
Overview:
KEY DUTIES AND RESPONSIBILITIES:
· Ensure the safety of both guests and employees is the highest priority.
· Train employees in accordance with standard operating procedures, training checklists, and safety standards.
· Execute the cleaning checklists/inventory sheets for an assigned team and ensure cleanliness in front-of-the-house, back-of-the-house, and fringe areas.
· Ensure equipment is operated in accordance with standard operating procedures.
· Ensure pre-opening and closing procedures are properly completed.
· Maintain an open and effective line of communication between team members and management/supervision.
· Evaluate the performance of employees and provide feedback to promote growth and retention.
· Take immediate and decisive action to correct employees who are working at a substandard level.
· Schedule rotations and break periods and ensure breaks are completed on time.
KEY DUTIES AND RESPONSIBILITIES:
· Ensure the safety of both guests and employees is the highest priority.
· Train employees in accordance with standard operating procedures, training checklists, and safety standards.
· Execute the cleaning checklists/inventory sheets for an assigned team and ensure cleanliness in front-of-the-house, back-of-the-house, and fringe areas.
· Ensure equipment is operated in accordance with standard operating procedures.
· Ensure pre-opening and closing procedures are properly completed.
· Maintain an open and effective line of communication between team members and management/supervision.
· Evaluate the performance of employees and provide feedback to promote growth and retention.
· Take immediate and decisive action to correct employees who are working at a substandard level.
· Schedule rotations and break periods and ensure breaks are completed on time.
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