On-Site Food Production Supervisor

Become a key player in food safety as an On-Site Food Production Supervisor. Manage staff training, improve processes, and enhance production quality in a dynamic, hands-on environment.
This role requires a secondary school graduation and 2-3 years of relevant experience in supervising food production. Your main responsibilities will include minimizing hazards, training staff on procedures, and compiling important production reports. Familiarity with CIP/SIP systems and Good Manufacturing Practices is a must for effective oversight.
Key Responsibilities:
• Establish methods to minimize food production hazards
• Conduct staff training on safety and regulations
• Compile and prepare production reports
• Suggest improvements for productivity and quality
• Supervise and schedule workers effectively
Requirements:
• Secondary (high) school graduation certificate
• 2-3 years supervisory experience required
• Experience with GMP and regulatory knowledge
• Pr...