Nutritionist for Food Service Programs

APPLIED CONSUMER & CLINICAL EVALUATIONS INC. is hiring a Nutritionist dedicated to food service programs. Engage in research and analysis to elevate food quality and nutrition.
In this full-time role, you will focus on developing and administering nutrition plans while evaluating the effectiveness of menus. Collaborating with health professionals and reviewing current studies will be essential in enhancing food service operations. The position emphasizes food preparation quality and staff training.
Key Responsibilities:
• Develop and administer nutrition plans
• Conduct research to improve food services
• Analyze scientific nutritional studies
• Evaluate normal and therapeutic menus
• Train and hire staff for food service quality
Requirements:
• Minimum of 1-2 years of experience
• On-site work commitment (no remote)
• Competence in nutritional evaluations
• Canadian citizen or work permit mandatory
• Immediate availability for the position
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