NOC 94142 - Fish and seafood plant workers

Job Summary

Perform processing, cleaning, portioning and packaging of fish and seafood products in a production facility. Maintain food safety, quality standards and efficient teamwork while meeting production requirements.

Number of Positions

1

Main Duties

• Sort, grade and inspect incoming and processed fish and seafood by size, quality and specification.
• Clean and prepare product using knives and cutting tools, including gutting, filleting, trimming and portioning.
• Operate and monitor processing and packaging equipment such as conveyors, graders and sealers according to procedures.
• Pack, weigh, label and seal finished products for storage or shipment while ensuring correct counts and presentation.
• Perform sanitation tasks including cleaning workstations and equipment and following hygiene protocols.
• Record production data, report defective or non-conforming product, and c...