NOC 22111 - Agricultural and fish products inspectors

Job Summary

Inspect agricultural and fish products, facilities, and handling processes to ensure compliance with safety and quality standards. Perform sampling, testing coordination, documentation, and stakeholder communication to support food safety and market access.

Number of Positions

1

Main Duties

• Conduct on-site inspections of farms, fisheries, processing plants, storage and transport facilities to assess product safety and quality.
• Collect product and environmental samples, perform basic tests, and coordinate laboratory analysis as required.
• Review records and documentation for traceability, sanitation, processing controls, and regulatory compliance.
• Identify non-compliances, issue corrective action reports or notices, and perform follow-up inspections to verify remediation.
• Monitor handling, packaging, storage and transportation practices to prevent contamination, spoilage...