Opportunity Description
Elevate your culinary career as a Multi Unit Sous Chef with Compass Group Canada. This role emphasizes food preparation, menu planning, and supervision across multiple units.
With four years of culinary experience, the ideal candidate must possess strong supervisory skills to lead, motivate, and develop associates. Responsibilities encompass all aspects of food service, including catering events, production, and ensuring compliance with safety standards. An ability to manage food and labor costs creatively is vital for success.
Key Responsibilities:
• Participate in food preparation and menu planning
• Assist with catering and conference events onsite
• Supervise staff training, hiring, and scheduling
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety standards
Requirements:
• Four years of culinary experience and supervisory skills
• Strong knowledge of financial management
• Catering and banquet experien...
With four years of culinary experience, the ideal candidate must possess strong supervisory skills to lead, motivate, and develop associates. Responsibilities encompass all aspects of food service, including catering events, production, and ensuring compliance with safety standards. An ability to manage food and labor costs creatively is vital for success.
Key Responsibilities:
• Participate in food preparation and menu planning
• Assist with catering and conference events onsite
• Supervise staff training, hiring, and scheduling
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety standards
Requirements:
• Four years of culinary experience and supervisory skills
• Strong knowledge of financial management
• Catering and banquet experien...
Interested in this opportunity? Apply now through Expertini.
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