Opportunity Description
Become a Multi-Site Culinary Operations Leader at RIMAP Hospitality Services. Specialize in managing food and beverage operations across various prestigious hotels in Montreal and Ottawa, focusing on quality and guest satisfaction.
In this leadership position, you will leverage your extensive expertise—7 to 10 years—in hospitality management to oversee vital operations in renowned hotels like Hilton and IHG. Your hands-on approach will ensure strict adherence to culinary standards and help cultivate a culture of excellence within diverse teams across locations. You'll engage in strategic planning and operational improvement while analyzing financial data for optimal performance.
Key Responsibilities:
• Manage food and beverage operations across multiple hotel sites
• Conduct regular quality audits to ensure consistency
• Analyze performance data to spot opportunities for cost reduction
• Oversee menu standardization and local market relevance
• Foster team developm...
In this leadership position, you will leverage your extensive expertise—7 to 10 years—in hospitality management to oversee vital operations in renowned hotels like Hilton and IHG. Your hands-on approach will ensure strict adherence to culinary standards and help cultivate a culture of excellence within diverse teams across locations. You'll engage in strategic planning and operational improvement while analyzing financial data for optimal performance.
Key Responsibilities:
• Manage food and beverage operations across multiple hotel sites
• Conduct regular quality audits to ensure consistency
• Analyze performance data to spot opportunities for cost reduction
• Oversee menu standardization and local market relevance
• Foster team developm...
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