Opportunity Description
Shape exceptional dining experiences at Courtyard Marriott in Montreal as our Kitchen Manager. Passionate about culinary excellence and teamwork? This role is perfect for you.
Working closely with the Kitchen and Restaurant Manager, you will directly influence the quality and efficiency of kitchen operations and guest interactions. Your leadership will ensure compliance with hygiene standards while maintaining a welcoming environment for staff and guests alike. Responsibilities also include training, scheduling, and operational planning.
Key Responsibilities:
• Ensure effective operations across kitchen and dining services
• Guide and coach kitchen staff for quality service
• Enforce health and safety standards in food preparation
• Maintain high standards in food presentation and quality
• Control food inventory and ordering processes
Requirements:
• Diploma in culinary arts or relevant experience
• At least 3 years in a kitchen supervisory position
• ...
Working closely with the Kitchen and Restaurant Manager, you will directly influence the quality and efficiency of kitchen operations and guest interactions. Your leadership will ensure compliance with hygiene standards while maintaining a welcoming environment for staff and guests alike. Responsibilities also include training, scheduling, and operational planning.
Key Responsibilities:
• Ensure effective operations across kitchen and dining services
• Guide and coach kitchen staff for quality service
• Enforce health and safety standards in food preparation
• Maintain high standards in food presentation and quality
• Control food inventory and ordering processes
Requirements:
• Diploma in culinary arts or relevant experience
• At least 3 years in a kitchen supervisory position
• ...
Interested in this opportunity? Apply now through Expertini.
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