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Meat-Cutting Instructor at Fanshawe College
The Fanshawe College of Applied Arts and Technology
Opportunity Description
Become a part-time meat-cutting instructor at Fanshawe College, teaching from September to December 2026. This role emphasizes high-quality teaching and practical demonstrations in a dynamic learning environment.
This fixed-term position allows you to share your extensive meat-cutting expertise in retail and industrial practices. You will create lesson plans tailored to adult learners, actively participate in curriculum development, and foster an engaging classroom atmosphere. Effective communication and collaboration with students and colleagues are essential in this impactful teaching role.
Key Responsibilities:
• Deliver high-quality instruction in meat-cutting and processing
• Develop lesson plans focused on adult learners
• Provide practical demonstrations and feedback for students
• Participate in ongoing curriculum development
• Maintain accurate records via the Learning Management System (LMS)
Requirements:
This fixed-term position allows you to share your extensive meat-cutting expertise in retail and industrial practices. You will create lesson plans tailored to adult learners, actively participate in curriculum development, and foster an engaging classroom atmosphere. Effective communication and collaboration with students and colleagues are essential in this impactful teaching role.
Key Responsibilities:
• Deliver high-quality instruction in meat-cutting and processing
• Develop lesson plans focused on adult learners
• Provide practical demonstrations and feedback for students
• Participate in ongoing curriculum development
• Maintain accurate records via the Learning Management System (LMS)
Requirements:
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