Opportunity Description
Join Pursuit as the Manager of Food and Beverage at Chateau Jasper, focusing on delivering outstanding culinary experiences. Lead a talented team in a fast-paced, guest-centric environment.
This full-time opportunity begins in July 2026, overseeing the Silverwater restaurant and F&B operations at Lobstick Lodge. The role demands a results-oriented leader skilled in managing daily service and guest interactions. You'll ensure compliance with operational standards while fostering a culture of excellence in hospitality throughout your team.
Key Responsibilities:
• Direct daily operations of all F&B outlets in assigned properties
• Monitor service quality and maintain guest satisfaction standards
• Control operational budgets and manage inventory levels efficiently
• Train and develop staff for superior performance
• Collaborate with event planners and chefs on menus and execution
Requirements:
• 3-5 years' leadership experience in food & beverage management
•...
This full-time opportunity begins in July 2026, overseeing the Silverwater restaurant and F&B operations at Lobstick Lodge. The role demands a results-oriented leader skilled in managing daily service and guest interactions. You'll ensure compliance with operational standards while fostering a culture of excellence in hospitality throughout your team.
Key Responsibilities:
• Direct daily operations of all F&B outlets in assigned properties
• Monitor service quality and maintain guest satisfaction standards
• Control operational budgets and manage inventory levels efficiently
• Train and develop staff for superior performance
• Collaborate with event planners and chefs on menus and execution
Requirements:
• 3-5 years' leadership experience in food & beverage management
•...
Interested in this opportunity? Apply now through Expertini.
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